重庆特色：火锅串串香，不只是吃 | Chongqing Specialty: Hotpot Skewers (Chuanchuan Xiang)

重庆城市夜晚，串串香是最真诚的情感归宿。| On Chongqing’s city nights, chuanchuan xiang is the truest home for heartfelt connections.

重庆美食：干锅鸡杂，重庆味觉初体验 | Spicy Chicken Offal Pot – My First Taste of Chongqing

酸辣鲜香，三碗饭不夸张的重庆干锅鸡杂初体验。| Spicy, tangy & addictive—3 bowls of rice gone in minutes!

家常菜:洋葱焖排骨，好吃又幸福 | Onion-Braised Pork Ribs

家常菜也能暖心暖胃，一锅焖排骨，藏着生活的小确幸。 | A home-cooked dish that warms both heart and stomach.

川渝美食：水煮肉片 | Sichuan & Chongqing Delicacy: Spicy Boiled Sliced Pork

来重庆、四川必吃当地特色美食：水煮肉片 | A must-try local specialty in Chongqing and Sichuan: Spicy Boiled Sliced Pork (Shuizhu Pork)

传统川渝美食:蒜泥白肉 | Garlic Pork Slices — A Sichuan Classic

蒜泥白肉：香辣爽口，肥而不腻的经典川味冷盘 | Garlic Pork Slices： A classic Sichuan cold dish that is spicy, flavorful, and rich but not greasy.

川渝传统美食：夹沙肉 | Traditional Cuisine of Sichuan and Chongqing: Jia Sha Rou

夹沙肉，川渝地区的经典蒸菜“九斗碗”之一 | Traditional Cuisine of Sichuan and Chongqing: Jia Sha Rou

街头美食糖麻圆（又称糖麻球）：传统小吃 | Traditional Chinese Snacks

糖麻圆 / Sweet Sesame Glutinous Rice Balls:外酥里糯，香甜可口。/ Crispy outside, chewy and sweet inside

重庆街头美食:‌丁家坡洋芋(凉拌香辣土豆片) | Chongqing Street Food: Dingjiapo Spicy Potato Slices (Cold Spicy Potato Salad)

重庆粉蒸肉：三蒸九扣中的软糯代表 | Chongqing Steamed Pork with Rice Flour: A Soft and Savory Star of the “Three Steamed, Nine Inverted” Feast

重庆传统美食:粉蒸肉 | Chongqing Fenzhengrou

烧白：重庆人情味里的一碗蒸菜 | Shaobai: A Bowl of Steamed Comfort from Chongqing

重庆传统美食,烧白坝坝宴中不可或缺的代表菜品之一 | Chongqing Shaobai

重庆街头必吃美味小吃：烤豆干、油炸豆干、凉拌豆干 | Must-Try Street Delights in Chongqing: Grilled, Fried, and Cold-Marinated Tofu

烤豆干、油炸豆干、凉拌豆干 | Must-Try Street Delights in Chongqing

重庆街头特色小吃：烤苕皮、油炸苕皮、凉拌苕皮 | Tiaopi Madness on Chongqing Streets: Grilled, Fried, or Chilled — You Gotta Try Them!

烤苕皮、油炸苕皮、凉拌苕皮 | Tiaopi Madness on Chongqing Streets