烧白：重庆人情味里的一碗蒸菜 | Shaobai: A Bowl of Steamed Comfort from Chongqing

￥16.00-28.00
烧白，是重庆乃至整个四川地区广受喜爱的传统蒸菜，也是“坝坝宴”中不可或缺的代表菜品之一。
Shaobai, or steamed pork with preserved vegetables, is a beloved traditional dish in Chongqing and across Sichuan. It's an essential item in local “baba banquets” (outdoor communal feasts).

作为“三蒸九扣”中的经典之作，烧白不仅是一道菜，更是一种浓浓的乡愁与亲情的寄托。
As a classic dish in the “Three Steamed and Nine Inverted” lineup, it’s more than food—it carries deep feelings of nostalgia and family warmth.

这道菜选用上好的五花肉，搭配梅干菜、冬菜等干货精心制作。
It’s made with quality pork belly, carefully layered with dried vegetables such as mei gan cai and dong cai.

肉皮炸酥后切片，与干菜层层叠放，再放入碗中反扣蒸制。
The pork skin is fried to a crisp, then sliced and layered with vegetables, and the bowl is steamed upside-down.

经过长时间的慢火蒸煮，五花肉油而不腻、入口即化，干菜则吸满肉香，咸香回甘，令人回味无穷。
After slow steaming, the pork becomes tender and melts in your mouth, while the vegetables soak up the savory juices, becoming soft and full of flavor.

烧白有咸甜两种口味，南北皆宜，深受食客喜爱。
Available in both sweet and savory versions, shaobai appeals to diners from all regions.

烧白不仅是一道美味佳肴，更是重庆人过年过节、亲友聚会时的情感象征。
It’s not just a delicacy—it symbolizes celebration and togetherness during holidays and family gatherings.

在热闹的坝坝宴上，它总是占据着“九大碗”的一席之地，是团圆饭桌上的重头戏。
At any lively baba banquet, shaobai is always one of the “Nine Big Bowls,” holding a place of honor on the reunion table.

来到重庆，若想真正体验地道的本地风味，烧白绝对是不可错过的一道蒸菜。
If you want to experience authentic local flavors in Chongqing, shaobai is a must-try steamed dish.

它用最质朴的食材，蒸出了最浓郁的人情味，蒸出了重庆人的热情与豪爽。
With the simplest ingredients, shaobai steams up the richest sense of hospitality and the bold warmth of Chongqing people.

Edit:2025-05-07 08:10 lgjj