重庆街头特色小吃：烤苕皮、油炸苕皮、凉拌苕皮 | Tiaopi Madness on Chongqing Streets: Grilled, Fried, or Chilled — You Gotta Try Them!
重庆的小吃文化丰富多样，而苕皮更是其中一道令人难忘的经典美味。
Chongqing's street food culture is incredibly rich, and among its many classic delights, sweet potato starch snacks (known as "tiaopi") are truly unforgettable.
无论是在热闹的街头巷尾，还是在隐秘的小巷摊位，总能看到苕皮的身影。
Whether in bustling streets or hidden alleys, you can always spot stalls selling tiaopi.
烤苕皮、油炸苕皮、凉拌苕皮，各有千秋，每一种做法都带来了不同的口感体验。
Grilled, deep-fried, or cold-mixed, each preparation offers a unique and delicious texture.
烤苕皮经过炭火的烘烤，外表微微焦黄，内里仍保留着柔韧的口感，撒上孜然粉和辣椒面，一口咬下，香气在口中爆开。
Grilled tiaopi, roasted over charcoal, develops a slightly golden crust while staying tender inside, and bursts with aroma when sprinkled with cumin and chili powder.
油炸苕皮外皮酥脆，内部柔软，金黄诱人，咀嚼中还能感受到苕皮独有的弹性。
Deep-fried tiaopi boasts a crispy exterior and soft, elastic interior, its golden color making it irresistible.
凉拌苕皮清爽爽口，搭配特制的酸辣酱汁和葱蒜香料，酸辣适中，十分开胃。
The cold-mixed version is refreshing, combined with a special sour and spicy sauce, along with fragrant scallions and garlic, offering a perfect appetizer.
苕皮以红薯淀粉为原料，制作简单却考验火候与调味技巧。
Made from sweet potato starch, tiaopi may seem simple but requires precise cooking skills and seasoning.
重庆人喜欢在闲暇时，来一份现烤或现炸的苕皮，搭配一杯冰饮，感受市井生活的烟火气。
Locals love to enjoy freshly grilled or fried tiaopi with a cold drink, savoring the vibrant spirit of street life.
苕皮不仅是重庆小吃的代表之一，也是这座城市热情与自由气息的缩影。
Tiaopi is not just a signature snack of Chongqing, but a vivid reflection of the city's warmth and freedom.
无论是独自一人，还是与三五好友同行，手中拿着一份香气四溢的苕皮，都是重庆街头最温暖的风景。
Whether alone or with friends, holding a fragrant piece of tiaopi in hand is one of the warmest sights on Chongqing's lively streets.
