家常菜:洋葱焖排骨，好吃又幸福 | Onion-Braised Pork Ribs

刚走到家门口，一股香味迎面扑来，隔着老远就把人馋得不行——“妈呀，真香！”
As soon as I got to the door, a delicious aroma hit me—it smelled so good I was drooling from afar. “Oh wow, that smells amazing!”

回到家，老婆在厨房忙活，正在做她的拿手菜：洋葱焖排骨。
Back home, my wife was busy in the kitchen, making her signature dish: onion-braised pork ribs.

洋葱的自然甜味刚好去腥提香，排骨的浓郁肉香又让洋葱更加出彩。
The natural sweetness of onions helps remove any gaminess and enhances the flavor, while the rich taste of pork ribs brings out the best in the onions.

她一边翻锅一边对我说：“这菜关键就是焖，得慢慢来，火不能大，小火焖才能入味。”
She stirred the pot and said, “The key is braising—take it slow. Keep the heat low so the flavor seeps in.”

锅里咕嘟咕嘟地冒着热气，香味混着炖煮的烟火气，整个家都暖了。
The pot simmered gently, filling the house with the comforting smell of home-cooked food. Everything felt warm and cozy.

这道菜其实谁都能在家做。选肋排最好，
Anyone can make this dish at home. Pork ribs with more meat and fewer bones work best.

盐水中浸泡十几分钟，再用手反复搓洗几遍，可有效去除血水、杂质和异味（千万别热水焯水），
Soak the ribs in salted water for 10–15 minutes, then rub and rinse thoroughly to remove blood and impurities. (Never blanch with hot water.)

肉多骨少，口感嫩；
More meat, less bone—the ribs will be tender and juicy.

洋葱别切太细，留点块感更有嚼头；
Don’t slice the onions too thin—leave them chunky for better texture.

冰糖别贪多，一点点提个味就行，太甜反而盖住排骨的鲜。
Use just a little rock sugar to enhance flavor—too much will overpower the savory ribs.

简单几步，家常味道却能瞬间拿捏住全家的胃。
A few simple steps, and this comforting homemade flavor will win everyone over.

饭还没上桌，香味已经让人坐不住。
Dinner wasn’t even ready, but the smell alone made it impossible to wait.

有时候，幸福真的就藏在这一锅热腾腾的焖排骨里。
Sometimes, happiness really is hidden in a steaming pot of braised pork ribs.

Edit:2025-05-23 12:20 lgjj