一道经典的家常菜，却能吃出江湖气！
A classic home-style dish with bold, fiery flavor!
“水煮”并非清淡，反而是川菜中最火爆的代表之一。因肉片未经划油，直接用水煮熟而得名。
"Boiled" doesn't mean bland—this is one of the spiciest dishes in Sichuan cuisine. The name comes from the way the meat is cooked directly in water without frying.
肉片吸满红油汤汁，软嫩入味，麻辣鲜香，辣得过瘾、香得迷人，一口下饭停不下来！
The pork slices soak up the rich chili oil broth—tender, spicy, and bursting with flavor. One bite and you’ll need a bowl of rice to go with it!
鲜嫩的肉片搭配脆爽的豆芽、莴笋，浇上滚烫的辣油，香气扑鼻，辣而不燥，麻而不苦。
Served with crunchy bean sprouts and lettuce stems, then topped with sizzling chili oil—spicy but smooth, numbing yet aromatic.
⚡特色：麻、辣、鲜、香
✨Flavors: Numbing, Spicy, Savory, Fragrant
????最佳搭档：白米饭！
????Best enjoyed with: Steamed white rice!
????如果你还没试过正宗的水煮肉片，来重庆、四川旅游就是最好的时机！
????If you haven’t tasted authentic Shuizhu Pork yet, traveling to Chongqing or Sichuan is the perfect opportunity!
Travel Customization.
Contact Us: lgjjnet#hotmail.com (#=@)
旅游定制、特产代购、营销与形象软文代写及发布、视频创作与发布。
联系我们：lgjjnet#hotmail.com (#=@)
