传统川渝美食:蒜泥白肉 | Garlic Pork Slices — A Sichuan Classic

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蒜泥白肉是一道经典的川菜，以其香辣爽口、肥而不腻而著称。薄如纸片的猪肉片整齐地铺在盘中，色泽诱人，表面泛着微微的光泽。最精妙之处在于那一层浓郁的蒜泥酱汁，金黄油亮，香味直扑鼻端，让人垂涎三尺。
"Garlic Pork Slices" is a classic Sichuan cold dish, known for its spicy, savory taste and tender texture. Thin slices of pork belly are neatly arranged on the plate, glistening slightly, their inviting color enhancing the visual appeal. The highlight lies in the rich garlic sauce—golden, glossy, and so aromatic that it instantly whets the appetite.

蒜香浓烈却不呛人，与酱油、醋、辣油巧妙融合，既有麻辣的刺激，又带着蒜泥的醇厚。肉片虽是五花肉，却经焯水处理，油脂部分入口即化，不腻不柴，令人惊喜。每一口都能尝到蒜香与肉香交织的美妙，令人欲罢不能。
The garlic aroma is strong yet not overpowering, blending perfectly with soy sauce, vinegar, and chili oil. The pork, though fatty, is blanched to remove greasiness—each slice melts in the mouth without being greasy or chewy. Every bite offers a wonderful harmony of meat and garlic, making it hard to stop eating.

这道菜不仅在味道上打动人心，更在口感上做到平衡——软嫩、清爽、层次分明。无论是佐餐小菜，还是宴席冷盘，蒜泥白肉都能迅速吸引食客的注意，成为桌上焦点。
This dish impresses with both flavor and texture—tender, refreshing, and layered. Whether served as a side or as part of a banquet, Garlic Pork Slices never fail to capture attention and become the centerpiece of the table.

Edit:2025-05-13 18:20 lgjj